Wednesday, March 23

Apricot Fizz

Apricot Fizz:
  • Juice of 1/2 lemon
  • Juice of 1/2 lime
  • 1 tsp. sugar (2 tsp. simple syrup)
  • 2 oz. Apricot brandy
Shake well and strain into 7 oz. Highball glass and top with club soda.

This is really quite delightful. I think I just have a thing for Fizzes. Something about the light, persistent carbonation that just seems to cushion and soften all of the rough edges of the drink and give it a nice, interesting texture. I suppose if I hadn't been drinking nothing but drinks based upon apricot brandy for the last few days, I'd say "what a novel blend of apricot flavors and tart citrus fruit!" It's good, it's just I'm getting a little weary of apricot by now...

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