Tuesday, July 19

Beadlestone Cocktail

Beadlestone Cocktail:
  • 1 1/2 oz. scotch
  • 1 1/2 oz. French (dry) vermouth
Stir and strain into 3 oz. Cocktail glass.

Man...scotch is hard to mix with. I know I keep saying that, but even I, who happen to love scotch, had a rough time with this one. Granted, the old half-and-half isn't exactly the golden ratio of mixology, and with something as mild as dry vermouth, it's no wonder that this didn't quite work out. Not sure what else to say, other than "no."

I tried to get cutesy with the picture, though. So I guess that's something....

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